Need a comforting dish with flavors from a specific region? This open-faced sandwich with cheese is perfect for you. Combining creamy and fragrant cheese with the delicacy of cured ham and the sweetness of potatoes, this simple dish will awaken your taste buds. The cumin adds a distinctive touch, while the white wine gently enhances the flavors.
Cut the potatoes into slices. Cut the cheese into slices. Cut the cured ham into strips.
Lightly soak the slices of bread with white wine. Spread the potatoes, cheese, and cured ham on top, season with pepper, and sprinkle with cumin seeds.
Toast the slices for a few minutes under the oven grill.
To finish, serve immediately out of the oven. Enjoy while hot, accompanied by a green salad and, in your glasses, a Gewürztraminer, in moderation of course!
0 servings
4
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EN