Nutrition Facts
4 servings
4
Recipe for Mozzarella Nest Stuffed with Panzanella
A recipe for mozzarella nests stuffed with panzanella, a Florentine salad made with bread and tomatoes.
Ingredients
4 125g Fresh Milk Mozzarella
12 Cherry tomato
50 Yellow bell pepper
Green part of a green onion or chives
1 Small cucumber
Basil
1 Apple cider vinegar
Extra virgin olive oil
Salt
Pepper
Directions
1
Using a melon baller, hollow out the mozzarella in the shape of a nest. Keep the hollowed mozzarella as it can be used to make a pizza or to season cold pasta.
2
Clean and wash all the vegetables, then cut them into cubes. Season them with a spoonful of oil, apple cider vinegar, salt, and pepper. Set aside.
3
Meanwhile, cut the bread into cubes and toast them in a pan. As soon as they are golden and crispy, turn off the heat and mix them with the salad, then stuff the mozzarella nests.
4
To finish, garnish with a basil leaf and serve immediately the mozzarella nests stuffed with panzanella.
Ingredients
Ingredients
4 125g Fresh Milk Mozzarella
12 Cherry tomato
50 Yellow bell pepper
Green part of a green onion or chives
1 Small cucumber
Basil
1 Apple cider vinegar
Extra virgin olive oil
Salt
Pepper
Directions
Directions
1
Using a melon baller, hollow out the mozzarella in the shape of a nest. Keep the hollowed mozzarella as it can be used to make a pizza or to season cold pasta.
2
Clean and wash all the vegetables, then cut them into cubes. Season them with a spoonful of oil, apple cider vinegar, salt, and pepper. Set aside.
3
Meanwhile, cut the bread into cubes and toast them in a pan. As soon as they are golden and crispy, turn off the heat and mix them with the salad, then stuff the mozzarella nests.
4
To finish, garnish with a basil leaf and serve immediately the mozzarella nests stuffed with panzanella.
Notes
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EN