Nutrition Facts
4 servings
4
Recipe for Moroccan Samosas
No Reviews
Moroccan recipe for beef stuffed pastries.
Ingredients
250 Ground beef
1 Onion
2 Ground coriander
½ Parsley
1 Egg
Salt
Pepper
Olive oil
Directions
1
Mix the egg with the ground meat.
2
Chop the onion and the parsley, then mix with the ground meat.
3
Cut all the pastry sheets in half and brush them with oil.
4
Fold to obtain a rectangle, place the meat, and fold again to create a triangle.
5
To finish, bake in the oven.
Ingredients
Ingredients
250 Ground beef
1 Onion
2 Ground coriander
½ Parsley
1 Egg
Salt
Pepper
Olive oil
Directions
Directions
1
Mix the egg with the ground meat.
2
Chop the onion and the parsley, then mix with the ground meat.
3
Cut all the pastry sheets in half and brush them with oil.
4
Fold to obtain a rectangle, place the meat, and fold again to create a triangle.
5
To finish, bake in the oven.
Notes
-
andre_b70
Too easy Very good, tasty, and easy, but be careful with the cooking, watch it closely. My suggestion: I put it in a hot oven, 180° for 15-20 minutes. -
anne-c96-jdf
Total delight for the taste buds! A fragrance while cooking that invites you to travel... My suggestion: Nothing to complain about, and the folding of the wraps was successful thanks to the instructions provided on the packaging... -
Lilou
I tried the recipe, it was quite average. Not much flavor. What a shame! -
JANANTOINE
Coriander flavor My suggestion: If you really love coriander, it's better to use it fresh in leaves with some seeds. -
Rosy
It is not specified whether to sauté the mixture or to put everything directly in the oven.
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EN