Nutrition Facts
4 servings
4
Recipe for Mont d’or and vegetable skewers
A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.
Ingredients
5 white wine
8 small mushrooms
130 Jerusalem artichokes
250 cauliflower florets
1 small broccoli 250g
Directions
1
Rinse and clean the mushrooms and steam them for about 15 minutes.
2
Remove the skin and cut the butternut squash into cubes. Peel the Jerusalem artichokes and cut them into pieces. Rinse the broccoli and cauliflower florets.
3
Immerse the butternut cubes and sunchokes in a pot of salted water and bring to a boil for about 20 minutes until they are tender.
4
Meanwhile, immerse the broccoli and cauliflower florets in a pot of boiling salted water for about 15 minutes. Drain the vegetables and keep warm.
5
Pour the white wine over the cheese and bake it for 30 to 35 minutes.
6
To finish, prepare the vegetable skewers. Serve the melted cheese accompanied by the vegetable skewers and sprinkle with fresh thyme just before enjoying.
Ingredients
Ingredients
5 white wine
8 small mushrooms
130 Jerusalem artichokes
250 cauliflower florets
1 small broccoli 250g
Directions
Directions
1
Rinse and clean the mushrooms and steam them for about 15 minutes.
2
Remove the skin and cut the butternut squash into cubes. Peel the Jerusalem artichokes and cut them into pieces. Rinse the broccoli and cauliflower florets.
3
Immerse the butternut cubes and sunchokes in a pot of salted water and bring to a boil for about 20 minutes until they are tender.
4
Meanwhile, immerse the broccoli and cauliflower florets in a pot of boiling salted water for about 15 minutes. Drain the vegetables and keep warm.
5
Pour the white wine over the cheese and bake it for 30 to 35 minutes.
6
To finish, prepare the vegetable skewers. Serve the melted cheese accompanied by the vegetable skewers and sprinkle with fresh thyme just before enjoying.
Notes
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EN