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Recipe for Monkfish with Sesame, Radish Greens Pesto

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.

For the fish
 1 monkfish tail
 1 Flour
 2 Egg yolk
 1 sesame seeds
 Cooking oil
For the radish greens pesto
 1 radish greens
 50 Parmesan
 50 pine nuts
 3 sesame oil
 Flower of salt
 Cracked pepper
Directions
1

Clean, dry, and cut the fish tail into equal pieces. Dredge them in flour, dip them in beaten egg yolks, and then roll them in sesame seeds.

2

Radish Greens Pesto In the bowl of a blender, place the radish greens, Parmesan cheese, and pine nuts. Blend while gradually adding the mixture of sesame oil and mild olive oil. Season with salt and pepper.

3

Heat frying oil in a pan. Fry the breaded pieces until they are golden brown, then drain on a paper towel. Serve with radish top pesto.

4

To finish My Brittany Published by Ducasse Edition on October 11, 2018 Author: Christophe Adam Photographer: Guillaume Czerw Available in bookstores priced at €29.90

Nutrition Facts

0 servings

Serving size

4

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