Recipe for Monkfish Blanquette in a Thermomix

Put the peeled onion, cut into quarters, and the peeled garlic clove into the device. Blend for 5 seconds/speed 5. Add the sliced leeks and cook for 4 minutes/100 °C/reverse/speed 1. Add the white wine, salt, and pepper. Cook for 6 minutes/Varoma/reverse/speed 1.

Add 350 g of water and the fish stock cube. Place the cooking basket and put the fish fillets cut into cubes in it. Add the steaming tray and place the mushrooms on it. Place the shrimp on the steaming tray and cook for 20 minutes/steaming temperature/reverse direction/speed 1, then remove the steaming tray and the cooking basket. Set aside the fish, shrimp, and mushrooms.

Put the leeks aside and keep only the cooking juice in the bowl. Add the thick cream, cornstarch, lemon juice, and saffron. Cook for 5 minutes at 90 °C on speed 3 without the measuring cup.

Arrange the monkfish, shrimp, leeks, and mushrooms on the plates, drizzle with sauce, adjust the seasoning if needed, and sprinkle with chopped chives.

To conclude, "The Best Recipes from Thermomix Users" published by Solar Editions on October 10, 2019, priced at €23.90. Photographer: Cookomix.