Nutrition Facts
4 servings
4
Recipe for Mini Vegan Pizzas
With the return of spring, this recipe features seasonal fruits and vegetables with mini veggie pizzas. It revolutionizes the cheese section by offering the first 100% plant-based alternative.
Ingredients
200 Grated cheese flavor Mozzarella
2 Medium-sized eggplants sliced.
2 Medium-sized zucchinis cut into slices.
Fresh basil
Tomato sauce
Olive oil
Salt
Freshly ground black pepper
Directions
1
Start by preheating the oven to 220°C.
2
On a baking sheet, place the slices of eggplant and zucchini. Season with a little olive oil, pepper, and salt.
3
Bake for 5 minutes until you get nicely tender slices.
4
Remove everything from the oven. On the slices, add tomato sauce, a bit of basil, and cover with shredded mozzarella-style cheese.
5
To finish, put the tray back in the oven and bake for 8 to 10 minutes.
Ingredients
Ingredients
200 Grated cheese flavor Mozzarella
2 Medium-sized eggplants sliced.
2 Medium-sized zucchinis cut into slices.
Fresh basil
Tomato sauce
Olive oil
Salt
Freshly ground black pepper
Directions
Directions
1
Start by preheating the oven to 220°C.
2
On a baking sheet, place the slices of eggplant and zucchini. Season with a little olive oil, pepper, and salt.
3
Bake for 5 minutes until you get nicely tender slices.
4
Remove everything from the oven. On the slices, add tomato sauce, a bit of basil, and cover with shredded mozzarella-style cheese.
5
To finish, put the tray back in the oven and bake for 8 to 10 minutes.
Notes
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EN