Nutrition Facts
8 servings
8
Recipe for Mini Quinoa Muffins with Ham & Vegetables
A delicious recipe for mini quinoa muffins with ham and vegetables.
Ingredients
75 Red quinoa
80 Grated Emmental cheese
60 Grated zucchini
75 Chopped white ham
3 Egg
1 Chopped green onion
1 Mustard
Chopped parsley
Salt
Pepper
Directions
1
Cook the quinoa in a pot with twice its volume of water.
2
When the water starts to boil, reduce the heat and let it cook for 15 minutes. Drain if necessary. Set aside in a large bowl.
3
Preheat the oven to 160 °C. Place paper cups in a mini muffin pan (or, if you don't have cups, grease the pan).
4
Add all the ingredients to the bowl and mix.
5
Divide the batter among the molds.
6
Bake for about 20 minutes or until the tops of the muffins are golden.
7
To finish, enjoy the muffins while they are still warm.
Ingredients
Ingredients
75 Red quinoa
80 Grated Emmental cheese
60 Grated zucchini
75 Chopped white ham
3 Egg
1 Chopped green onion
1 Mustard
Chopped parsley
Salt
Pepper
Directions
Directions
1
Cook the quinoa in a pot with twice its volume of water.
2
When the water starts to boil, reduce the heat and let it cook for 15 minutes. Drain if necessary. Set aside in a large bowl.
3
Preheat the oven to 160 °C. Place paper cups in a mini muffin pan (or, if you don't have cups, grease the pan).
4
Add all the ingredients to the bowl and mix.
5
Divide the batter among the molds.
6
Bake for about 20 minutes or until the tops of the muffins are golden.
7
To finish, enjoy the muffins while they are still warm.
Notes
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