A recipe for gratin.
In 3 different dishes, layer the vegetables by alternating layers of potatoes with each person's favorite vegetable: potatoes/carrots or potatoes/tomatoes or potatoes/spinach. Between each layer, place strips of bacon.
Pour the cream, sprinkle with nutmeg and pepper to your liking.
Bake for 15 minutes at 180°C (350°F). For a more pronounced golden color, extend the cooking time for a few moments under the broiler. Serve hot.
On this same basis, you can pair the potato with all the seasonal vegetables you like and create your casseroles in individual or family sizes.
To finish, on this same base, you can pair with the potato any seasonal vegetables you like and create your gratins in individual or family-sized portions.
0 servings
6
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EN