Nutrition Facts
4 servings
4
Recipe for Mini Pickled Mushrooms
This recipe for mini pickled mushrooms is presented.
Ingredients
250 Tofu
45 Cashew nuts
1 Shallot
1 clove Garlic
20 Olive oil
10 Chervil
10 Flat leaf parsley
30 Pitted black olives
Fine salt
250 Button mushroom
1 dash Olive oil
Pickled red onions
Spinach (shoot)
Directions
1
The day before: soak the cashews in water.
2
The next day: drain the cashews. Blend them with the tofu, parsley, chervil, garlic, and shallot, along with a pinch of salt.
3
Add the olives to the sauce and mix.
4
Wash and slice the mushrooms.
5
Sauté with olive oil and a pinch of salt.
6
Open the brioche buns in half and spread the sauce on both sides. Add the mushrooms, pickled onions, and spinach leaves.
7
To finish, close the sandwich and enjoy, bon appétit!
Ingredients
Ingredients
250 Tofu
45 Cashew nuts
1 Shallot
1 clove Garlic
20 Olive oil
10 Chervil
10 Flat leaf parsley
30 Pitted black olives
Fine salt
250 Button mushroom
1 dash Olive oil
Pickled red onions
Spinach (shoot)
Directions
Directions
1
The day before: soak the cashews in water.
2
The next day: drain the cashews. Blend them with the tofu, parsley, chervil, garlic, and shallot, along with a pinch of salt.
3
Add the olives to the sauce and mix.
4
Wash and slice the mushrooms.
5
Sauté with olive oil and a pinch of salt.
6
Open the brioche buns in half and spread the sauce on both sides. Add the mushrooms, pickled onions, and spinach leaves.
7
To finish, close the sandwich and enjoy, bon appétit!
Notes
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EN