Easily prepare irresistible mini French toasts with a chocolate-hazelnut spread. With their delicious spread, these little treats are ready in no time.
Whisk the eggs with the milk and sugar.
Slice the milk rolls and let them soak in the mixture.
Two methods for cooking: sauté them in butter until golden. Or bake them in the oven: lightly grease a dish, arrange the slices, and pour the remaining mixture over them. Bake for about 10 minutes at 180°C.
To finish, serve with powdered sugar and crunchy hazelnut spread.
0 servings
4
TH 
EN