A recipe for mini coconut rice flans with acai sauce. A fresh and indulgent dessert that is quick to prepare and enjoyed with a sweet sauce.
Whisk together the plant-based beverage with the agave syrup, agar-agar, vanilla extract, and flour;
Heat over low heat with coconut oil, whisking regularly to prevent the mixture from sticking to the bottom of the pot.
After about 2 minutes of boiling, turn off the heat and pour into a ramekin.
Let it set for at least 2 hours in the refrigerator.
To finish, serve very cold, drizzling the flan with your favorite fruit mix!
0 servings
2
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