Recipe for Mini Cheese Cakes

Yields12 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Very good little cakes for an appetizer, they can be made in advance and frozen.

Ingredients

80g of cheese

100g of flour

1 teaspoon of baking powder

2 eggs

75ml milk

50g of melted butter or oil

Salt

Pepper

30g of a mixture of sesame and poppy seeds

Directions

Preheat your oven to 180 degrees. Melt the butter in the microwave.

Mix the liquids, add the eggs, and set aside.

Mix the powders, then combine the two, and lastly add half of the seeds.

To finish, pour into the small molds up to 2/3 full and sprinkle with the remaining seeds. Bake for 18/20 minutes at 180°C.

Nutrition Facts

0 servings

Serving size