Recipe for Mini Baked French Toast Rolls

Leave the brioche out in the open for 1 or 2 days to dry. Preheat the oven to 170 °C. Cut each slice of brioche into 6.

Beat the eggs with the sugar, add the milk and vanilla. Soak the bread in this mixture for about ten minutes.

Butter the muffin molds and distribute the brioche with the juice. Fill 10 with chocolate chips and 10 with cherries.

To finish, press the filling down with the back of a spoon. Sprinkle with brown sugar. Bake for 20 minutes. Let cool a bit before unmolding.