Nutrition Facts
4 servings
4
Recipe for Melon and Tomato Gazpacho
No Reviews
On a hot summer day, nothing beats a refreshing gazpacho to indulge in. This original recipe combines the sweet flavors of melon with the tangy freshness of tomato, enhanced by exotic spices. Easy to prepare, this cold soup offers a blend of creamy textures and summery aromas. Perfect as a starter or a light snack, this gazpacho will delight your taste buds while providing a welcome refreshment.
Ingredients
1 Melon
1 Lemon juice
350 Tomato
6 Basil
½ Curry
3 pinches Paprika
1 Olive oil
Salt
Pepper
Directions
1
Bring 1.5 liters of water to a boil and immerse the tomatoes for 30 seconds. Cool them down and peel them. Then place them in a blender or food processor.
2
Seed the melon and peel it. Cut the flesh of the fruit into small cubes and add them to the blender.
3
Then pour in the lemon juice, olive oil, two basil leaves, curry, and paprika. Season with salt and pepper.
4
Blend until you achieve a creamy and smooth consistency.
5
Pour the mixture into four glasses. Let them cool in the refrigerator.
6
To finish, at the moment of serving, garnish the glasses with a basil leaf.
Ingredients
Ingredients
1 Melon
1 Lemon juice
350 Tomato
6 Basil
½ Curry
3 pinches Paprika
1 Olive oil
Salt
Pepper
Directions
Directions
1
Bring 1.5 liters of water to a boil and immerse the tomatoes for 30 seconds. Cool them down and peel them. Then place them in a blender or food processor.
2
Seed the melon and peel it. Cut the flesh of the fruit into small cubes and add them to the blender.
3
Then pour in the lemon juice, olive oil, two basil leaves, curry, and paprika. Season with salt and pepper.
4
Blend until you achieve a creamy and smooth consistency.
5
Pour the mixture into four glasses. Let them cool in the refrigerator.
6
To finish, at the moment of serving, garnish the glasses with a basil leaf.
Notes
-
isabelle-p75
A true success! An easy and flavorful starter! My suggestion: I added a scoop of melon sorbet at the last moment. A little sweet touch that was enjoyed! -
danedi
Melon Tomato Gazpacho Very good, very fresh for summer, very easy to make. My guests rated it highly after enjoying it. My suggestion: We just added a bit more curry and a good teaspoon of raspberry vinegar. For an experiment. -
danielle-b94
Excellent Perfect little summer appetizer. Good balance between tomato and melon. Thank you. My suggestion: I added a bit more spice. -
malusine
I will try it; it's a very good idea. -
Manou1650
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