Nutrition Facts
4 servings
4
Recipe for Mediterranean fish fillet, candied pineapple, and passion fruit vinaigrette.
For lovers of fish and sweet-savory recipes, this Mediterranean sea bass fillet with candied pineapple and passion fruit vinaigrette should please you!
Ingredients
1 Pineapple
150 Butter
10 Veal demi-glace sauce
1 Passion fruit
20 Olive oil
Directions
1
Peel the pineapple, brush with butter, and wrap in aluminum foil. Bake in the oven at 180°C for 40 minutes.
2
Melt the veal jus, add the passion fruit, and emulsify with olive oil, salt, and pepper.
3
Cook the fish on one side only.
4
Finally, cut the pineapple into sections and sauté it in a pan with a little butter.
Ingredients
Ingredients
1 Pineapple
150 Butter
10 Veal demi-glace sauce
1 Passion fruit
20 Olive oil
Directions
Directions
1
Peel the pineapple, brush with butter, and wrap in aluminum foil. Bake in the oven at 180°C for 40 minutes.
2
Melt the veal jus, add the passion fruit, and emulsify with olive oil, salt, and pepper.
3
Cook the fish on one side only.
4
Finally, cut the pineapple into sections and sauté it in a pan with a little butter.
Notes
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