Discover this delicious recipe for meatballs in tomato sauce to prepare with a cooking machine. Perfect for a gourmet and original dinner, this recipe will delight the taste buds of both kids and adults.
For the meatballs: In the mixing bowl, chop the previously washed parsley for 5 seconds at speed 6, then scrape down with a spatula.
Place the spices, ground beef, egg, breadcrumbs, salt, and pepper in the mixing bowl, then blend for 20 seconds at speed 5.
Shape meatballs (about 3 cm in diameter) and place them in the steamer, being careful. Close with the lid and set aside on a plate.
For the tomato sauce: Add the tomatoes, water, salt, and pepper into the deep steam cooking bowl and cook for 20 minutes at speed 1, then blend for 20 seconds at speed 6.
Serve the meatballs and sauce, and sprinkle with parsley.
To finish
0 servings
4
TH 
EN