Nutrition Facts
4 servings
4
Recipe for Meat Sauce
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The charcuterie sauce is a white wine sauce with mustard, pickles, and tomato puree. It is typically served with grilled dishes. Here is the recipe.
Ingredients
2 Shallot
30 Butter
10 White wine
10 Water
1 Tomato concentrate
5 Gherkin
1 Mustard
Parsley
Salt
Pepper
Directions
1
Chop the shallots and sauté them in hot butter (do not let them brown).
2
Add the tomato paste, white wine, and water, and simmer for 10 minutes.
3
Remove from the heat, add the finely chopped pickles and mustard. Season with salt and pepper.
4
To finish, serve with chopped parsley.
Ingredients
Ingredients
2 Shallot
30 Butter
10 White wine
10 Water
1 Tomato concentrate
5 Gherkin
1 Mustard
Parsley
Salt
Pepper
Directions
Directions
1
Chop the shallots and sauté them in hot butter (do not let them brown).
2
Add the tomato paste, white wine, and water, and simmer for 10 minutes.
3
Remove from the heat, add the finely chopped pickles and mustard. Season with salt and pepper.
4
To finish, serve with chopped parsley.
Notes
-
Lolo43
Simple, easy, and good.
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