Recipe for Meat Roll-up

Preparation of the noodle dough: work the flour and eggs, add water and salt. Knead everything together. Let it rest for 1 hour.

Preparation of the stuffing: chop the onion, parsley, and garlic. Mix everything with the meat, eggs, salt, pepper, and a bit of nutmeg. Preparation of the stuffing (second method): chop the onions, shallots, and parsley. Combine this mixture with the ground meat and incorporate the raw white sausages. Add the 2 eggs and a small glass of white wine. Knead everything together.

Roll out the dough to form a rectangle. Spread the filling evenly. Roll it all up. Seal with a little water and cut into slices that are not too thick.

Brown them in oil.

To finish, add 1 liter of beef broth or 1 liter of Riesling and 1 liter of beef broth. Let it cook for 15 to 20 minutes over low heat.