Recipe for Matcha Tea Madeleines

Preheat the oven to 210 °C.

Melt the butter and then let it cool.

Lightly whisk the eggs and brown sugar without bleaching. Incorporate the butter and mix to obtain a homogeneous dough.

Sift the flour, matcha powder, and baking powder, incorporate them into the previous mixture, and mix quickly.

Butter and flour a madeleine mold.

Fill the molds three-quarters full, place in the oven, reduce the temperature to 180 °C, and bake for 12 to 15 minutes.

To finish, let cool for 5 to 10 minutes before unmolding.