Print Options:

Recipe for Mascarpone and Prune Cream Mousse

Yields6 ServingsPrep Time10 mins

Mascarpone mousse and prune cream, too easy to make and so good.

Ingredients
 4 Egg white
 4 Mascarpone
 6 Fresh cheese
 5 Semolina sugar
 6 Date purée
 12 Date
Directions
1

Whip the egg whites with an electric mixer together with 4 tablespoons of sugar. In another bowl, whip the mascarpone with the white cheese and the remaining sugar. Gently fold in the egg whites using a spatula. Taste and add more sugar if necessary.

2

Preparation of the glasses: Place a tablespoon of date puree and pieces of dates at the bottom of each glass. Cover with the mascarpone mixture. Let chill in the refrigerator for about 2 hours.

3

To finish, enjoy yourself.

Nutrition Facts

0 servings

Serving size

6

thTH
thTH en_USEN