Recipe for Marinated Zucchini Salad, cheese, pumpkin seeds, and mint.

Wash and slice the zucchini into thin slices using a peeler or a mandoline.

Squeeze the lemon and add the juice to the zucchini, the oil, a pinch of salt, and two turns of the pepper mill, as well as the mint leaves.

Let marinate in the refrigerator for at least 1 hour.

Before serving, use a vegetable peeler to make nice slices of aged cheese and add the pumpkin seeds.

To finish, serve very cold.