Nutrition Facts
5 servings
5
Recipe for Marinated Small Purple Artichokes on the Grill
This recipe for marinated baby artichokes prepared on a grill is perfect for an appetizer among friends!
Ingredients
20 Small purple artichokes
4 Candied lemon
1 Roscoff onion AOP
2 cloves Pink garlic
3 Lemon juice
4 Olive oil
1 Rosemary
Salt
Pepper
Directions
1
Remove the outer leaves of the artichokes, keeping the heart (base, tender leaves, stem).
2
Cut them into slices, in half, or into quarters as desired.
3
Blanch them for 5 minutes in boiling water or quickly grill them. Then drain, let cool, and dry thoroughly.
4
Peel and chop the garlic and onion. Then, chop the preserved lemons into small pieces. Put all the ingredients in a mixing bowl and mix well.
5
Cover and let marinate for 24 hours in the refrigerator.
6
To finish Tips: serve your artichokes as antipasti as an appetizer, or as a starter with smoked salmon. You can prepare a large quantity in one go: marinated artichokes keep for a few days in the refrigerator.
Ingredients
Ingredients
20 Small purple artichokes
4 Candied lemon
1 Roscoff onion AOP
2 cloves Pink garlic
3 Lemon juice
4 Olive oil
1 Rosemary
Salt
Pepper
Directions
Directions
1
Remove the outer leaves of the artichokes, keeping the heart (base, tender leaves, stem).
2
Cut them into slices, in half, or into quarters as desired.
3
Blanch them for 5 minutes in boiling water or quickly grill them. Then drain, let cool, and dry thoroughly.
4
Peel and chop the garlic and onion. Then, chop the preserved lemons into small pieces. Put all the ingredients in a mixing bowl and mix well.
5
Cover and let marinate for 24 hours in the refrigerator.
6
To finish Tips: serve your artichokes as antipasti as an appetizer, or as a starter with smoked salmon. You can prepare a large quantity in one go: marinated artichokes keep for a few days in the refrigerator.
Notes
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EN