Nutrition Facts
4 servings
4
Recipe for marinated kid goat ribs with fresh thyme
A recipe to enjoy at Easter (or any other time). To speed up preparation: marinate the meat the day before.
Ingredients
12 lamb chops or more
4 peppers of different colors
4 Thyme
8 olive oil
1 Balsamic vinegar
Salt
Pepper
Directions
1
Place the lamb chops in a dish, sprinkle them with fresh thyme, season with salt and pepper, drizzle with oil, and let them rest in the refrigerator for 20 minutes.
2
In the meantime, cut the peppers into pieces, sauté them for about ten minutes in a pan with a drizzle of marinade oil, and set aside.
3
Drain the ribs and reserve the marinade.
4
Heat a skillet strongly and cook the chops for 2 minutes on each side.
5
Mix the salad and the peppers, seasoning with 3 tablespoons of marinade and vinegar.
6
Serve the lamb chops on a bed of salad with bell peppers and accompanied by baked potatoes.
7
To finish, recipe to be enjoyed hot. To vary the preparation: serve the ribs on skewers. Recommended wine: a red wine from the region.
Ingredients
Ingredients
12 lamb chops or more
4 peppers of different colors
4 Thyme
8 olive oil
1 Balsamic vinegar
Salt
Pepper
Directions
Directions
1
Place the lamb chops in a dish, sprinkle them with fresh thyme, season with salt and pepper, drizzle with oil, and let them rest in the refrigerator for 20 minutes.
2
In the meantime, cut the peppers into pieces, sauté them for about ten minutes in a pan with a drizzle of marinade oil, and set aside.
3
Drain the ribs and reserve the marinade.
4
Heat a skillet strongly and cook the chops for 2 minutes on each side.
5
Mix the salad and the peppers, seasoning with 3 tablespoons of marinade and vinegar.
6
Serve the lamb chops on a bed of salad with bell peppers and accompanied by baked potatoes.
7
To finish, recipe to be enjoyed hot. To vary the preparation: serve the ribs on skewers. Recommended wine: a red wine from the region.
Notes
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