Recipe for marinated chicken drumsticks and potatoes roasted with Kampot pepper.

Prepare the marinade: In a bowl, mix the marinade with a bit of fleur de sel, herbs de Provence, and rosemary. Add a bit of oil and mix well. Place the drumsticks in a cooking bag set in an oven-safe dish and brush them with the marinade.

Prepare the potatoes: Peel and cut the potatoes into quarters or eighths, rinse them, dry them, and place them in a dish. Add a bit of herbs, flower salt, pepper, oil, and mix well.

Assembly: Place the potatoes on the chicken drumsticks, close the bag. Bake in a preheated oven at 180°C for 50 minutes. Remove the dish from the oven, open the bag being careful of the steam, and serve on plates, sprinkling a bit of pepper on top.

To finish, note that this pepper is also called coastal pepper due to its geographical location between a mountain and the sea (southwest region). In the pepper gardens, the pepper plants climb wooden stakes about 3 meters high. Available in black, red, or white varieties, this pepper is rare and prestigious, used in the finest gourmet restaurants around the world. The black pepper has a taste that is both intense and subtle, with floral notes of eucalyptus and fresh mint combined with an absolutely enchanting sweet flavor. With an incomparable length on the palate, this black pepper will dazzle you with the intensity of its mildly pungent flavor. The medicinal properties of pepper have been known since ancient times.