Nutrition Facts
4 servings
4
Recipe for Marinade for Red Meats
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Photo credit: Richard Villalon - Fotolia
Ingredients
6 Olive oil
2 Sherry vinegar
2 Rosemary
2 Bay leaf
2 cloves Garlic
1 Chopped shallot
Directions
1
Mix the olive oil and vinegar with the stripped rosemary, bay leaves, crushed cloves of garlic with their skins, and the chopped shallot.
2
Season with salt and pepper, then pour this marinade over the meat cut into large cubes. Let it rest for 30 minutes to 1 hour.
3
To finish, drain the meat before grilling it.
Ingredients
Ingredients
6 Olive oil
2 Sherry vinegar
2 Rosemary
2 Bay leaf
2 cloves Garlic
1 Chopped shallot
Directions
Directions
1
Mix the olive oil and vinegar with the stripped rosemary, bay leaves, crushed cloves of garlic with their skins, and the chopped shallot.
2
Season with salt and pepper, then pour this marinade over the meat cut into large cubes. Let it rest for 30 minutes to 1 hour.
3
To finish, drain the meat before grilling it.
Notes
-
ybat
I add soy sauce, and I prefer more aromatic balsamic vinegar (for fish or shellfish, I replace the balsamic with lime..... (according to a 74-year-old amateur cook). Enjoy your meal, of course. -
Le soufi
Sure! Please provide the text you would like translated. -
Mealig74
very good -
nana
Delicious -
rose-marie78
marinade for red meats
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EN