Today I offer you a marble cake with black olives and parmesan. Very easy and quick to make, it will look great on a festive table as well as for everyday meals. Because even though it only requires simple ingredients for its preparation, it is truly delicious and stands out from the ordinary. You can serve it as an appetizer, as a starter, for a buffet, a picnic, or a lunch box, alongside a salad, and I am sure that each time you will enjoy it.
Start by pitting the olives and blending them with 1-2 tablespoons of olive oil to obtain a puree.
Prepare the batter. In a bowl, whisk the eggs with the milk. Add the flour and the baking powder and mix again until you achieve a smooth texture.
Divide the dough into 2 equal parts (about 320 g of dough per bowl). In one bowl, add the grated parmesan and 1 tablespoon of olive oil. Mix until smooth. In the other, add the olive paste and mix as well.
Preheat the oven to 180°C, static heat. Line a 26 cm loaf pan with parchment paper.
Place the dough in the mold, alternating to achieve a marbled effect. I added 3 tablespoons of each dough at a time.
Bake and cook for 45 minutes or until the wooden skewer comes out dry.
Allow to cool for 10 minutes, then unmold and let cool completely.
Serve warm or at room temperature.
To finish, it keeps for 3-4 days in the refrigerator, in an airtight container.
0 servings
8
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