Nutrition Facts
4 servings
4
Recipe for Mackerel Parcels with Pink Lady Apples and Ginger
In spring, choose this original and easy-to-make recipe to enjoy the freshness of apples paired with the spicy and peppery flavor of ginger!
Ingredients
2 Pink Lady Apples
4 Eviscerated mackerel
1 Fresh ginger
1 stick Lemongrass
1 Small red pepper
3 Sesame oil
1 Salty soy sauce
1 Lime
2 Black sesame seeds
⅔ Coriander
Flower of salt
Pepper
Directions
1
Preheat the oven to 180°C. Zest the lemon and then juice it.
2
Peel the ginger and chop it. Thinly slice the chili, green onion, and lemongrass. In a bowl, mix the soy sauce with the lemon juice and sesame oil.
3
Then add the lemongrass, chili, and ginger. Mix everything together, season with salt and pepper. Rinse and core the apples, then slice them into thin pieces.
4
Cut 4 large squares of baking paper. Place a few slices of apples on each sheet, then a mackerel, and generously brush the fish with the sauce.
5
Sprinkle with sesame seeds. Close each sheet in a pouch with string and bake for 20 minutes.
6
To finish, take the packets out of the oven and sprinkle with chopped cilantro. Serve immediately.
Ingredients
Ingredients
2 Pink Lady Apples
4 Eviscerated mackerel
1 Fresh ginger
1 stick Lemongrass
1 Small red pepper
3 Sesame oil
1 Salty soy sauce
1 Lime
2 Black sesame seeds
⅔ Coriander
Flower of salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C. Zest the lemon and then juice it.
2
Peel the ginger and chop it. Thinly slice the chili, green onion, and lemongrass. In a bowl, mix the soy sauce with the lemon juice and sesame oil.
3
Then add the lemongrass, chili, and ginger. Mix everything together, season with salt and pepper. Rinse and core the apples, then slice them into thin pieces.
4
Cut 4 large squares of baking paper. Place a few slices of apples on each sheet, then a mackerel, and generously brush the fish with the sauce.
5
Sprinkle with sesame seeds. Close each sheet in a pouch with string and bake for 20 minutes.
6
To finish, take the packets out of the oven and sprinkle with chopped cilantro. Serve immediately.
Notes
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