Nutrition Facts
4 servings
4
Recipe for Macaroniflette
To try: the recipe for macaroni bake.
Ingredients
250 Savoy cheese
150 Smoked bacon pieces
1 Leek
1 Onion
20 Liquid cream
30 Butter
20 Dry white wine (optional)
Salt and pepper
Bunch of flat-leaf parsley
Directions
1
Wash and slice the leek very finely.
2
Slice the onion.
3
Sauté the vegetables in a pan with butter.
4
When they are translucent, add the white wine and let it evaporate. Add the bacon, the cream, season with pepper, and let simmer for 15 minutes.
5
In the meantime: preheat your oven to 180°C. Cook the macaroni according to the package instructions.
6
Drain. Combine the macaroni with the contents of the pan and pour into a baking dish.
7
Cut the cheese into large cubes and sprinkle them on top of the dish.
8
When your oven is hot, place your tray on the top shelf, close to the heating elements, and bake for about 10 minutes.
9
To finish, chop the parsley and sprinkle it on top after removing from the oven. Serve this dish with a salad of spinach and arugula.
Ingredients
Ingredients
250 Savoy cheese
150 Smoked bacon pieces
1 Leek
1 Onion
20 Liquid cream
30 Butter
20 Dry white wine (optional)
Salt and pepper
Bunch of flat-leaf parsley
Directions
Directions
1
Wash and slice the leek very finely.
2
Slice the onion.
3
Sauté the vegetables in a pan with butter.
4
When they are translucent, add the white wine and let it evaporate. Add the bacon, the cream, season with pepper, and let simmer for 15 minutes.
5
In the meantime: preheat your oven to 180°C. Cook the macaroni according to the package instructions.
6
Drain. Combine the macaroni with the contents of the pan and pour into a baking dish.
7
Cut the cheese into large cubes and sprinkle them on top of the dish.
8
When your oven is hot, place your tray on the top shelf, close to the heating elements, and bake for about 10 minutes.
9
To finish, chop the parsley and sprinkle it on top after removing from the oven. Serve this dish with a salad of spinach and arugula.
Notes
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