Recipe for Mac & Cheese with Blue Cheese and Pumpkin

Cook the pasta for 3 minutes less than the suggested cooking time and reserve a ladle of the cooking water.

Cut the squash into cubes.

In a saucepan, melt the cheese with the cream and the pasta cooking water, then add the pasta and the pumpkin. Season with pepper.

To finish, bake for 20 to 25 minutes until the dish is nicely golden brown and serve immediately.