Recipe for Mac and Cheese with Tartiflette and Ham

Bring a volume of water to a boil in a large pot.

Add the macaroni and let cook for about ten minutes. Drain them and set aside.

Peel and finely chop the onion and garlic. Cut the ham into thin slices.

To make the béchamel, melt the butter in a saucepan, add the flour while continuing to stir, then add the milk. At the end of cooking, add half of a cheese cut into small pieces while continuing to stir, then add a splash of cream and set aside.

In a skillet, melt the butter and then add the onions and garlic. When they become translucent, deglaze with white wine and let the mixture reduce.

Mix the macaroni with the béchamel sauce, the onions, and the slices of cured ham.

Place the second half of the cheese, sliced thinly, on top.

Bake the dish at 200°C for 15 minutes.

To finish, before serving, arrange slices of cured ham on top.