Nutrition Facts
4 servings
4
Recipe for Lorraine Quiche with Cheese
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Discover the recipe for a cheese quiche that guarantees a nostalgic return to childhood. This classic dish, revisited with a cheesy twist, combines the creaminess of the cream, the crunch of the bacon, and the strong flavor of cheese. Easy to prepare, it is perfect for a family meal or a gathering with friends. Enjoy it with a mixed salad or in small pieces as an appetizer or during a picnic. The aromas that will waft from your oven while it bakes will make your mouth water.
Ingredients
4 Egg
20 Liquid cream
200 Bacon bit
100 Grated cheese
2 Parsley
1 Onion
Nutmeg
Salt
Pepper
Directions
1
Preheat the oven to 180°C (thermostat 6). Roll out the dough in a tart pan and make small holes in it with a fork.
2
Slice the onion. Place the onion and the bacon in a skillet and cook over high heat.
3
In a bowl, beat the 4 eggs with a fork. Add the cream and continue mixing with the fork. Add the grated cheese and then the parsley, mixing again. Season with salt, pepper, and a little grated nutmeg.
4
When the bacon and onions are nicely browned, add them to the previous mixture and stir.
5
To finish, pour the prepared mixture into the tart pan and bake in the oven for 20 minutes at 180°C (thermostat 6).
Ingredients
Ingredients
4 Egg
20 Liquid cream
200 Bacon bit
100 Grated cheese
2 Parsley
1 Onion
Nutmeg
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C (thermostat 6). Roll out the dough in a tart pan and make small holes in it with a fork.
2
Slice the onion. Place the onion and the bacon in a skillet and cook over high heat.
3
In a bowl, beat the 4 eggs with a fork. Add the cream and continue mixing with the fork. Add the grated cheese and then the parsley, mixing again. Season with salt, pepper, and a little grated nutmeg.
4
When the bacon and onions are nicely browned, add them to the previous mixture and stir.
5
To finish, pour the prepared mixture into the tart pan and bake in the oven for 20 minutes at 180°C (thermostat 6).
Notes
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Lucie
Thank you for this recipe... This quiche is really delicious!! I highly recommend it, along with a salad as a side! I will make it again and again. -
Danielle de Nevers
For my part, I make this recipe with less cream, only 100 ml, and I replace the missing cream with semi-skimmed fresh milk. The tart is lighter... -
marthe91
Excellent Thank you for this easy-to-make recipe and excellent result. My suggestion: Next time, I will prepare it as a snack for the appetizers. -
Ludo
Excellent!! Very tasty and easy to prepare, this recipe is a delight for the taste buds, and the addition of cheese gives it a special flavor!! My suggestion: April 30, 2011 -
Carine
Excellent It was the first time I made it this way and I wasn't disappointed. However, I didn't add nutmeg because I'm not too fond of it, and I cooked it for 30 minutes instead of 20 minutes.
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