Nutrition Facts
4 servings
4
Recipe for Lorraine Quiche in the style of a famous chef.
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Here is the original recipe for Lorraine quiche. Bacon, cheese, cream, and eggs to enjoy around a dish that can be served hot or cold.
Ingredients
200 Lardons
80 Comté
260 Fresh cream
4 Egg
½ Nutmeg
Directions
1
Place the dough in the pan, prick the bottom with a fork, and bake for 10 minutes to pre-bake in a hot oven at 170°C.
2
Sauté the bacon in a hot pan.
3
Place the grated cheese at the bottom of the pastry and the bacon on top.
4
In a mixing bowl, beat the eggs with the cream, add the nutmeg and season.
5
Finally, pour the mixture over the dough and bake for 30 minutes at 180°C.
Ingredients
Ingredients
200 Lardons
80 Comté
260 Fresh cream
4 Egg
½ Nutmeg
Directions
Directions
1
Place the dough in the pan, prick the bottom with a fork, and bake for 10 minutes to pre-bake in a hot oven at 170°C.
2
Sauté the bacon in a hot pan.
3
Place the grated cheese at the bottom of the pastry and the bacon on top.
4
In a mixing bowl, beat the eggs with the cream, add the nutmeg and season.
5
Finally, pour the mixture over the dough and bake for 30 minutes at 180°C.
Notes
-
josiane-s26
The true quiche never had cheese. Sorry, Mr. Lignac. -
Allie
Not bad
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