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Recipe for Lime-Coconut Dome, Matcha Financier

Yields4 ServingsPrep Time40 minsCook Time15 minsTotal Time55 mins

Very fresh and very light at the end of a meal.

Ingredients
 45 Coconut milk
 2 egg whites
 60 butter
 50 Powdered sugar
 40 sugar
 35 Almond powder
 30 Cornstarch
 1 lime
 2 Agar agar
 1 matcha tea
Directions
1

Preheat the oven to 180°C (356°F). Mix the almond flour, cornstarch, and tea. Whip the egg whites until stiff peaks form. Gradually add the powdered sugar while continuing to whip. Fold this into the previous mixture, then add the cold melted butter.

2

Pour the batter into a square mold (18 cm on each side) and bake for about 15 minutes. Allow to cool slightly, then unmold onto a rack.

3

In a saucepan, mix the coconut milk with the sugar and agar-agar. Bring to a boil for 1 minute. Off the heat, add the lemon juice. Pour into 4 dome-shaped molds (silicone tray, 7 cm diameter) and let set for 2 hours in the refrigerator.

4

To finish, cut out 4 circles of 7.5 cm from the biscuit and unmold the domes on top. Decorate with a pinch of tea and serve chilled.

Nutrition Facts

0 servings

Serving size

4

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