Nutrition Facts
5 servings
5
Recipe for Light Mousseline Sauce to accompany asparagus.
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Discover the recipe for light mousseline sauce. Creamy and delicious, this sauce is perfect for accompanying asparagus, especially in the early days of spring.
Ingredients
250 Fresh cheese
2 Egg
15 Mustard
15 Lemon juice
1 pinch Salt
1 pinch Pepper
1 pinch Parsley
1 Shallot
Directions
1
Preparation of the ingredients. Separate the eggs. Whip the egg whites. Mix the egg yolks, mustard, lemon juice, and cottage cheese.
2
Fold the whipped egg whites into the mixture, then add the seasonings.
Ingredients
Ingredients
250 Fresh cheese
2 Egg
15 Mustard
15 Lemon juice
1 pinch Salt
1 pinch Pepper
1 pinch Parsley
1 Shallot
Directions
Directions
1
Preparation of the ingredients. Separate the eggs. Whip the egg whites. Mix the egg yolks, mustard, lemon juice, and cottage cheese.
2
Fold the whipped egg whites into the mixture, then add the seasonings.
Notes
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MarieLB
Light, delicious, and easy to digest sauce, a treat! I made it with 0% fat cottage cheese and frozen shallots to accompany asparagus, perfect! -
Roger
You make braised endives, add 50 grams of cold shrimp and add this sauce. Excellent, because the pure mousseline sauce is too heavy. -
Marie
Small curds Not having any cottage cheese, I replaced it with 3 light small curds and the equivalent of a small curd container filled with cream. It's great! -
Véronique
What to pair it with I did not use lemon but instead pickles, Espelette pepper... Let your imagination run wild. My suggestion: This sauce goes very well with asparagus, a selection of raw vegetables (for an appetizer, for example), or cold meat. -
Roro
Very good sauce and especially very digestible... Thank you.
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