Discover this recipe for a light and emulsified vinaigrette perfect for dressing your salads! Simple and effective, it is very easy to make.
In a medium-sized jar with a fairly wide neck, place all the ingredients for the dressing in any order.
To finish, blend with an immersion blender. To lighten the vinaigrette, gradually add a bit of fresh water until you achieve the desired consistency.
0 servings
10
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EN