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Recipe for Lentil Sausages in a Multicooker

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.

Ingredients
 4 Montbéliard sausage
 600 Green lentils
 100 Bacon
 1 Onion
 1 Carrot
 1500 Water
 1 pinch Salt
 1 pinch Pepper
 1 Chicken broth
 1 pinch Parsley
Directions
1

Preparation of the ingredients Peel and thinly slice the onion. Cut the carrots and sausages into rounds.

2

Cooking: Start the cooking device in "browning" mode and add the bacon. 3 minutes later, add the onions. Once translucent, add the sausages and let them brown until the end of the preheating, stirring.

3

Stewing Before the end of preheating, add the lentils, the carrot slices, and pour in the water with the broth cube. Season with salt and pepper. Close the lid and cook under pressure for 20 minutes.

4

Serve sprinkled with parsley and enjoy.

Nutrition Facts

0 servings

Serving size

4

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