Nutrition Facts
6 servings
6
Recipe for Leek Cream Galette with Cheese
Discover this delicious vegetarian galette made with leek cream and cheese. This recipe is provided by the dairy organization. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali / dairy organization.
Ingredients
250 Button mushrooms
1 Leek (large)
30 Butter
250 Creamy spreadable cheese
100 Grated cheese
100 Cut Beaufort into slices.
4 Eggs
4 Buckwheat pancakes
Salt
Pepper
Directions
1
Finely chop the leek and the mushrooms.
2
Sauté them for 10 minutes with butter in a skillet, season with salt and pepper.
3
Mix the spreadable cream cheese with 100g of grated cheese, then add the mushroom-leek mixture.
4
At mealtime, heat a knob of butter in a pan. Place a cake in it, add two spoonfuls of the mushroom-leek sauce, make a hollow in it, crack an egg in and gently mix the white with the sauce.
5
Sprinkle with slices of cheese and let cook until the egg white sets.
6
To finish, fold the sides of the pastry and serve immediately. Tip: You can replace the cheese with another type of cheese.
Ingredients
Ingredients
250 Button mushrooms
1 Leek (large)
30 Butter
250 Creamy spreadable cheese
100 Grated cheese
100 Cut Beaufort into slices.
4 Eggs
4 Buckwheat pancakes
Salt
Pepper
Directions
Directions
1
Finely chop the leek and the mushrooms.
2
Sauté them for 10 minutes with butter in a skillet, season with salt and pepper.
3
Mix the spreadable cream cheese with 100g of grated cheese, then add the mushroom-leek mixture.
4
At mealtime, heat a knob of butter in a pan. Place a cake in it, add two spoonfuls of the mushroom-leek sauce, make a hollow in it, crack an egg in and gently mix the white with the sauce.
5
Sprinkle with slices of cheese and let cook until the egg white sets.
6
To finish, fold the sides of the pastry and serve immediately. Tip: You can replace the cheese with another type of cheese.
Notes
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EN