Are you looking for a comforting and delicious dish? This leek and broccoli tart is perfect for awakening your taste buds. It combines the sweetness of leeks with the crunchiness of broccoli, all on a homemade shortcrust pastry made from a mixture of flours. The creamy parmesan filling enhanced by a hint of nutmeg brings a lot of flavor.
Mix the flours with the softened butter at room temperature. Add the salt and hot water. Knead until a soft dough is obtained. Roll it out and then place it in a previously buttered pie dish.
To finish, preheat the oven to 180°C. Wash and slice the leeks, and cut the broccoli into small pieces. Lightly sauté them in a pan with butter. In a bowl, crack the eggs and beat them with the milk and cream. Then add salt, pepper, parmesan, and nutmeg. Mix again. Pour the mixture over the tart base. Bake and let the tart cook for about 30 minutes.
0 servings
6
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EN