Nutrition Facts
4 servings
4
Recipe for Leek and Bacon Quiche
For a hearty autumn lunch, prepare this delicious recipe for leek and bacon quiche. Served with a salad, this easy-to-make quiche will delight your taste buds.
Ingredients
2 Egg
10 Liquid cream
125 Milk
50 Bacon
2 Leek
Salt
Pepper
Directions
1
Preheat your oven to 200/210°C for about ten minutes.
2
Thoroughly wash the leeks and slice them into rounds. Cook the leeks in steam or in a pan for about 10 minutes. Set them aside.
3
Sauté the bacon in a pan without adding any fat. Add the leeks and cook the mixture over medium heat for 5 minutes.
4
In a mixing bowl, combine the eggs, cream, salt, and pepper. You can either include the grated cheese in this mixture or save it to sprinkle on top of the tart.
5
Place the pastry in a tart dish and line the bottom with the leek and bacon mixture. Pour the egg-cream-salt-pepper mixture over the bacon and leeks.
6
To finish, place the tart in the oven for about 30 minutes.
Ingredients
Ingredients
2 Egg
10 Liquid cream
125 Milk
50 Bacon
2 Leek
Salt
Pepper
Directions
Directions
1
Preheat your oven to 200/210°C for about ten minutes.
2
Thoroughly wash the leeks and slice them into rounds. Cook the leeks in steam or in a pan for about 10 minutes. Set them aside.
3
Sauté the bacon in a pan without adding any fat. Add the leeks and cook the mixture over medium heat for 5 minutes.
4
In a mixing bowl, combine the eggs, cream, salt, and pepper. You can either include the grated cheese in this mixture or save it to sprinkle on top of the tart.
5
Place the pastry in a tart dish and line the bottom with the leek and bacon mixture. Pour the egg-cream-salt-pepper mixture over the bacon and leeks.
6
To finish, place the tart in the oven for about 30 minutes.
Notes
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EN