Gingerbread mille-feuille with hazelnut cream and cheese that will delight your guests during the holidays! A recipe suggested by a renowned cheese producer.
Melt the butter and let it cool slightly. Heat the honey to 50°C. Beat the egg with the honey, then add the milk followed by the cooled butter.
Incorporate the flour, baking powder, spices, and sifted cinnamon. Pour into a small greased and floured loaf pan. Bake your spice bread in a cold oven at 160° for 1 hour.
Once cooled, finely slice your spice bread and lightly toast the slices in a pan with a little butter until they caramelize slightly.
To finish, place a slice of spice bread, then a slice of cheese. Repeat this process 3 times and end with a slice of cheese.
0 servings
6
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EN