Nutrition Facts
6 servings
6
Recipe for Lamb Rillettes with Mushrooms
Discover this incredible recipe for lamb rillettes with porcini mushrooms and revisit the traditional rillettes with lamb and delicious mushrooms. Perfect for a successful Easter appetizer!
Ingredients
500 Boneless lamb shoulder
1 onion
1 clove Garlic
60 butter
25 white wine
15 dried porcini mushrooms
1 Rosemary
1 crushed five pepper mix
1 pinch salt
Directions
1
Peel and slice the onion and garlic clove. Heat the butter in a pot, add the previously cubed lamb, the onion, and the garlic, and let brown for a few minutes. Pour in the wine, stir, add the dried mushrooms, rosemary, salt, and crushed pepper.
2
Let it cook on very low heat and covered for about 2 hours and 30 minutes, or until the meat is very tender and shreds easily. Stir occasionally and add a little water during cooking if needed.
3
To finish, remove the rosemary and shred the meat finely, mixing with two spoons. Pour into jars and place in the refrigerator until the spread solidifies.
Ingredients
Ingredients
500 Boneless lamb shoulder
1 onion
1 clove Garlic
60 butter
25 white wine
15 dried porcini mushrooms
1 Rosemary
1 crushed five pepper mix
1 pinch salt
Directions
Directions
1
Peel and slice the onion and garlic clove. Heat the butter in a pot, add the previously cubed lamb, the onion, and the garlic, and let brown for a few minutes. Pour in the wine, stir, add the dried mushrooms, rosemary, salt, and crushed pepper.
2
Let it cook on very low heat and covered for about 2 hours and 30 minutes, or until the meat is very tender and shreds easily. Stir occasionally and add a little water during cooking if needed.
3
To finish, remove the rosemary and shred the meat finely, mixing with two spoons. Pour into jars and place in the refrigerator until the spread solidifies.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN