Print Options:

Recipe for Lamb Chops with Pistachio Pesto

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

For Easter, indulge in this delicious recipe for lamb chops with pistachio pesto.

Ingredients
 12 Lamb chop
 50 Lightly toasted shelled pistachios
 50 Parmesan
 1 clove Garlic
 1 Basil
 Olive oil with rosemary (to be measured based on the desired texture of the pesto)
 500 Small potatoes
 50 Butter
 Flavored salt
Directions
1

In a blender, blend the pistachios, Parmesan cheese, garlic clove, and basil leaves with a little salt and pepper. Add rosemary-infused olive oil to obtain a paste. Cover the chops with this pesto.

2

In a large pot, cook the potatoes in butter until they are tender, adding the sea salt.

3

In a skillet, cook the chops for 3 to 4 minutes on each side.

4

To finish, serve immediately, accompanied by buttered potatoes.

Nutrition Facts

0 servings

Serving size

6

thTH
thTH en_USEN