Nutrition Facts
10 servings
10
Recipe for Italian Carnival Fritters
No Reviews
It's an easy recipe that we enjoy introducing to the family, and it offers a twist on traditional carnival doughnuts.
Ingredients
500 Flour
150 Sugar
4 Egg
2 Milk
1 Yeast
Zested lemon rind
Powdered sugar
Oil
Directions
1
In a mixing bowl, put the eggs and sugar. Whisk everything together until you achieve a light, frothy mixture.
2
Add a pinch of salt, grated lemon zest, milk, and flour. Mix until you achieve a smooth dough.
3
To finish, add the yeast.
4
With a spoon, form balls of dough that you will plunge into the boiling oil.
5
To finish, drain the doughnuts on a paper towel and place them on a dish.
Ingredients
Ingredients
500 Flour
150 Sugar
4 Egg
2 Milk
1 Yeast
Zested lemon rind
Powdered sugar
Oil
Directions
Directions
1
In a mixing bowl, put the eggs and sugar. Whisk everything together until you achieve a light, frothy mixture.
2
Add a pinch of salt, grated lemon zest, milk, and flour. Mix until you achieve a smooth dough.
3
To finish, add the yeast.
4
With a spoon, form balls of dough that you will plunge into the boiling oil.
5
To finish, drain the doughnuts on a paper towel and place them on a dish.
Notes
-
Paukkette
Very good donuts!! -
Elo
Good recipe, I just added a bit of flour because it was too runny.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN