Recipe for Italian Carbonara Pasta

AuthorCategoryDifficultyBeginner

Here is a recipe for Italian carbonara pasta - without cream, of course - easy to make. The sauce is made with eggs.

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 500 Pasta
 6 Egg yolk
 120 Grated Parmesan
 Salt
 Pepper
Directions
1

Sauté the smoked bacon cut into thin slices in a pan.

2

Cook the pasta in boiling water (without salt) according to the package instructions.

3

Beat the egg yolks with the grated cheese. Add salt and pepper.

4

Drain the pasta.

5

To finish, mix the pasta with the egg yolk mixture and the cooked bacon. Serve immediately.

Ingredients

Ingredients
 500 Pasta
 6 Egg yolk
 120 Grated Parmesan
 Salt
 Pepper

Directions

Directions
1

Sauté the smoked bacon cut into thin slices in a pan.

2

Cook the pasta in boiling water (without salt) according to the package instructions.

3

Beat the egg yolks with the grated cheese. Add salt and pepper.

4

Drain the pasta.

5

To finish, mix the pasta with the egg yolk mixture and the cooked bacon. Serve immediately.

Notes

Recipe for Italian Carbonara Pasta

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Nutrition Facts

4 servings

Serving size

4

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