Recipe for Irish smoked salmon with potato pancakes.

Preheat your oven to 200 °C (Gas Mark 7).

Cut half of the potatoes into large cubes and cook in water until the potatoes are tender (about 8 minutes of cooking).

In the meantime, grate the remaining potatoes with a cheese grater or a knife. Season with salt and place the grated potatoes in a separate bowl.

When the boiled potatoes are ready, drain them and place them back in the pot with 60ml of milk.

When the puree is formed, add your grated potatoes and mix gently. Then add the egg, the rest of the milk, the flour, pepper, and salt into a large bowl and mix with a whisk until you achieve a smooth mixture.

Add the potatoes to the mixture and stir until combined.

Heat a large non-stick skillet over medium heat. When the skillet is hot, add some butter and let it melt.

Then pour 60 ml of your batter into the pan to form a pancake with a diameter of 10 to 15 cm.

Cook the cake for 4 to 5 minutes on each side, until it is nicely golden. Once cooked, place your cake on a baking sheet in the oven to keep it warm.