Nutrition Facts
2 servings
2
Recipe for Irish Beef Tartare and Black Radish
This recipe for Irish beef tartare and black radish is presented by the Irish Food Board. Photo credit: Killian Crowley.
Ingredients
250 Irish beef fillet
1 Shallot
1 Green onion tops
1 Black radish
30 Sesame oil
10 Rice vinegar
3 Tabasco
Salt
Pepper
Directions
1
First, make sure to have extremely clean utensils. Cut the beef filet into small cubes and season with chopped shallot, Tabasco, salt, and pepper.
2
Then add the rice vinegar and sesame oil.
3
Cut slices of black radish and then cut triangles from the slices.
4
To finish, use the green part of the young onions and chop very finely. Place everything as a garnish on top of the tartare.
Ingredients
Ingredients
250 Irish beef fillet
1 Shallot
1 Green onion tops
1 Black radish
30 Sesame oil
10 Rice vinegar
3 Tabasco
Salt
Pepper
Directions
Directions
1
First, make sure to have extremely clean utensils. Cut the beef filet into small cubes and season with chopped shallot, Tabasco, salt, and pepper.
2
Then add the rice vinegar and sesame oil.
3
Cut slices of black radish and then cut triangles from the slices.
4
To finish, use the green part of the young onions and chop very finely. Place everything as a garnish on top of the tartare.
Notes
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