Recipe for Invisible Apple Cake, without sugar or butter

Start by finely chopping the cranberries using a large knife. Place them in a saucepan with the milk and heat everything for 2 to 3 minutes without bringing it to a boil.

Let the mixture steep for about ten minutes. Meanwhile, wash, peel, and remove the cores from the apples. Cut them in half and then slice them thinly with a mandoline if possible.

In a bowl, mix the milk, eggs, flour, and baking powder. Pour this mixture over the apples and then stir with a spatula so that all the fruits are coated with the preparation.

Prepare a 22 cm diameter mold by lining the bottom. Pour the mixture into the mold. Gently press down on the apples to achieve an even distribution. Scatter the cashews over the entire surface of the cake.

Finally, bake in a preheated oven at 180°C for 50 minutes.