Nutrition Facts
4 servings
4
Recipe for Hunter’s Sauce Meatballs
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Discover the recipe for Hunter's sauce meatballs.
For the meatballs
500 Minced pork and beef
3 Egg
2 Onion
1 Shallot
Salt
Pepper
Nutmeg
Milk
Flour
Breadcrumbs
For the sauce
2 Onion
Butter
2 Bay leaf
Directions
1
In a dish, mix the ground meat, chopped onions and shallots, 1 egg, and the bread soaked in milk. Season with salt, pepper, and nutmeg.
2
Knead by hand. Shape the balls (about 9). Roll them in flour, then in beaten eggs, and finally in breadcrumbs.
3
Heat the fryer to 170°C. Cook the meatballs until they are golden brown.
4
In the meantime, prepare the sauce: sauté the chopped onions with the bay leaves in a little bit of butter. Put some hot water in a bowl and dissolve the syrup in it.
5
To finish, place the mixture in the pot and add a few spoons of thickening agent for brown sauce. Finally, add the meatballs taken out of the fryer into the pot with the sauce for a second cooking. It's ready.
Ingredients
For the meatballs
500 Minced pork and beef
3 Egg
2 Onion
1 Shallot
Salt
Pepper
Nutmeg
Milk
Flour
Breadcrumbs
For the sauce
2 Onion
Butter
2 Bay leaf
Directions
Directions
1
In a dish, mix the ground meat, chopped onions and shallots, 1 egg, and the bread soaked in milk. Season with salt, pepper, and nutmeg.
2
Knead by hand. Shape the balls (about 9). Roll them in flour, then in beaten eggs, and finally in breadcrumbs.
3
Heat the fryer to 170°C. Cook the meatballs until they are golden brown.
4
In the meantime, prepare the sauce: sauté the chopped onions with the bay leaves in a little bit of butter. Put some hot water in a bowl and dissolve the syrup in it.
5
To finish, place the mixture in the pot and add a few spoons of thickening agent for brown sauce. Finally, add the meatballs taken out of the fryer into the pot with the sauce for a second cooking. It's ready.
Notes
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marcathou
I am from Liège, and I can say that this recipe is not for the hunter's meatball but simply for the meatball used in frying. The hunter's meatball, the rabbit meatball, and the one from Liège are three totally different recipes that people often confuse! -
Christel
Very good The meatballs are light! And the sauce has a delicious taste... My suggestion: Personally, I cook the meatballs in a frying pan: it prevents making the frying oil dirty.
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