Recipe for Homemade Seaweed and Buckwheat Crackers

Preheat the oven to 180°.

Mix all the dry ingredients in a bowl with a spoon.

Add water and oil.

Mix well with a spoon.

Spread a sheet of parchment paper on a baking tray.

Spread the mixture out a bit with a spatula.

Place a second sheet of parchment paper and roll out the dough completely between the two sheets. The dough should be very thin (be careful not to leave any thickness on the edges).

Gently remove the top layer and bake for 20/25 minutes.

Finally, let cool and then cut into pieces.